Tortilla Chips - Certified OrganicYellow Hi Lysine Corn Tortilla Chips (Case: 12/1# bags), and Blue Corn Tortilla Chips (Case:12/14oz bags), both with a wonderful corn taste. Chosen as one of the Minneapolis Star Tribune's TOP 50 TASTES OF MINNESOTA, 2007. Gluten free.
Grains - All Certified Organic GrainsHi Lysine Cornmeal, Corn Flour or Whole Corn - a highly nutritional corn with a complete protein.
Rolled Oats - Old Fashioned (thin, medium or thick flake) With all its natural bran for maxium nutrition and fiber. Cooks in about five minutes.
Oat Flour, Oat Groats.
Whole Wheat Bread Flour - from hard red spring wheat. Great baking quality.
Hard Red Spring Wheat Berries.
Whole Wheat Pastry Flour - from soft white wheat. Good for pancakes, muffins, quick breads, etc.
Soft White Wheat Berries.
Cracked Wheat (coarse).
Rye Flour, Rye Berries, Pumpernickel Flour (coarse rye), Rolled Rye Flakes.
Yellow Popcorn, White Popcorn.
Spelt Flour, Spelt Berries.
Barley Flour, Hulled Barley.
Millet Flour, Hulled Millet.
Sorghum Flour, White Sorghum.
Golden Flax, Brown Flax.
Sesame Seeds, Raw Sunflower Kernels.
Green Split Peas.
Black Turtle Beans, Garbanzo Beans, Red Kidney Beans.
Whole Wheat Hot Cereal.
Mixes8-grain Hot cereal
Whole Wheat, Hi Lysine Corn, Oats, Rye, Sunflower Kernels, Flax, Millet and Sesame make up this great tasting hot cereal. Milk or cream and honey, cinnamon, yogurt...whatever your favorite toppings...this is a perfect start to your day.Whole Grain Pancake Mixes
Golden Wheat - Made with 100% Whole Wheat Pastry Flour. Whole grain goodness, yet light in texture.
Harvest Grains - 5 Grains: Whole Wheat Pastry Flour, Rolled Oats, Rye Flour, Hi Lysine Corn Flour and Buckwheat Flour all blended for a delicious flavor. AWARD WINNER: 1st place in the Grain division of University of Minnesota Pancake Bake-off.
Hi Lysine Corncake/Waffle - Gluten-free/wheat-free. Great corn taste in a light-as-a-feather pancake or crispy waffle. Cornbread recipe included.Bread Mixes formulated for Bread Machines (Recipe included for making loaves using manual method.
Whole Wheat - a flavorful light whole wheat bread. Add raisins and cinnamon for variety.
Multi-Grain - 9 grains: Wheat Rye, Oats, Cornmeal, Sunflower Kernels, Millet, Sesame Seeds, Flax and Buckwheat for a delicious, hearty loaf.
Onion-Dill - A great tasting bread with a lovely aroma. Perfect for sandwiches or with chili, stew, or soups.Our products are packaged in 25# size, and some in 50#.
Smaller sizes - 1#, 2#, 5#, and 10# are available only when ordered.